Among the ingredients of the new book he's working team is Cybele Editions flour. David Dutton has worked for a week between Rimon and Riccione. A few beaches, some way, but especially olive trees, the salt, the mill ... And then the people.
The writing on the bag reveals the object of the book: special flatbread. In the team there is a company Cybele, fresh Piada. It is worth to know to learn about the flatbread. Soon we'll talk again.
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